Raw Butternut Squash Cookies

Ingredients

4 Cups Butternut squash, peeled and chopped into medium sized chunks.

1 Cup Organic Raisins

Juice of 1 Orange

1/2 Teaspoon of Nutmeg

1 Teaspoon of Cinnamon

3 Tablespoons of Raw Honey

Instructions

Blend butternut squash in a food processor and transfer into a bowl.

Next, blend raisins and orange juice in a food processor and then add the squash mixture.

Add the rest of the ingredients into the bowl and mix thoroughly.

Use an ice cream scoop and scoop the mixture into a dehydrator tray, flatten each cookie until they are one inch thick.

set the dehydrator for 100 degrees and leave in for 12 - 15 hours.

Makes 7-11 cookies.

Benefits