Chronic inflammation is increasingly recognized as a contributing factor to cognitive decline, neurodegenerative diseases, and mood disorders. Diets rich in anti-inflammatory compounds—such as omega-3 fatty acids, polyphenols, and certain vitamins—have been associated with improved brain function, reduced oxidative stress, and enhanced neuroplasticity. However, robust measurement-based studies linking specific anti-inflammatory nutritional interventions to objective brain health outcomes remain limited.
