Best Christmas Dinner Side: Pomegranate, Brussel Sprout Salad

Ingredients

• 5 tbsp.

  extra-virgin olive oil

• 5 tbsp.

  lemon juice

• 1/4 c.

  freshly chopped parsley

• Kosher salt

• Freshly ground black pepper

• 2 lb.

  Brussels sprouts, halved and thinly sliced (about 8 cups)

• 1/2 c.

  chopped toasted almonds

• 1/2 c.

  pomegranate seeds

• Shaved Parmesan, for serving

Directions

• Step 1In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.

  1. Step 2Add Brussels sprouts and toss until completely coated.

  2. Step 3Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.

  3. Step 4 Fold in almonds and pomegranate

Benefits

Recipes